The seed came from a tree in the original planting made by Count Odette Phillippe, who is credited with having brought the grapefruit to Florida from the West Indies. As near as can be determined, the parent seedling tree was planted around 1830 near Safety Harbor, on the Pinellas Peninsula, Florida. This variety represents the oldest grapefruit clone grown in Florida, though it was not named and introduced until about 1892. Tree vigorous, large, very productive, and reputed to be probably the most cold-resistant. Flesh color buff to chamois-colored tender, very juicy flavor pronounced and excellent. Rind medium-thick and surface smooth and even. "Fruit large, oblate to globose or broadly obovate basal furrows short and radiating areolar ring faint seedy. , DK & TS: Flavor rich, fruity, intense, less bitter seedy.ĭescription from The Citrus Industry Vol. As with other grapefruit varieties, it should be grown in locations that can satisfy its high heat requirement. Duncan is considered to be somewhat early in maturity. The flavor is considered by many to be superior to similar seedless grapefruit varieties. The flesh is very pale yellow, juicy, and seedy. The fruit is almost round and has a smooth, light yellow rind. OJB: The tree is large, spreading, and grows vigorously. Although not named until 1892, it was growing as early as 1830 near Safety Harbor, Florida. Duncan grapefruit is believed to be the oldest grapefruit variety grown in the United States.
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